
A fast summary built from the current nutrition profile per 100g.
Strawberry milk, fat-free (skim) is a delightful beverage made by combining fresh strawberries with skim milk, resulting in a low-calorie drink that offers a sweet strawberry flavor without the added fat. Originating from the traditional practice of flavoring milk, strawberry milk has become a popular choice for those seeking a tasty yet nutritious option. This drink is particularly favored by children and adults alike, often enjoyed as a refreshing treat or a nutrient-rich addition to breakfast. Nutritionally, strawberry milk is low in calories, with approximately 61 calories per 100 grams, making it an excellent choice for weight management. It contains around 3.2 grams of protein, which supports muscle repair and growth. Additionally, it has 12.1 grams of carbohydrates, primarily from natural sugars found in strawberries. The negligible fat content (0.1 grams) makes it suitable for those looking to reduce fat intake while still enjoying a flavorful beverage. It also provides essential vitamins and minerals, contributing to overall health and wellness.
Strawberry milk, fat free (skim) contains approximately 61 calories per 100 grams, making it a low-calorie beverage option suitable for those monitoring their caloric intake.
Yes, strawberry milk, fat free (skim) is healthy as it provides essential nutrients such as protein, calcium, and vitamins while being low in calories and fat. It's a nutritious choice for adding flavor to your diet without excessive calories.
Store unopened strawberry milk in a cool, dry place. Once opened, it should be refrigerated and consumed within 5-7 days for optimal freshness.
Strawberry milk offers various benefits including being low in calories, providing essential nutrients like protein and calcium, and delivering antioxidants from strawberries, which help in reducing oxidative stress.
It is recommended to consume strawberry milk, fat free (skim) in moderation, approximately 1-2 cups per day depending on individual dietary needs and preferences.