Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Tamale, chicken vs Tamale, beef: nutrition compared

Nutrient (per 100 g)Tamale, chickenTamale, beef
Calories174 kcal174 kcal
Protein7.4 g7.4 g
Carbohydrates15.8 g15.8 g
Fat9 g9 g
Fibre2.4 g2.4 g
Sugar0.5 g0.5 g
Sodium473 mg473 mg

All values per 100 g. Source: USDA FoodData Central.

tamale chicken

Tamale, chicken

🔥 174 Calories
💪 7.4g Protein
15.8g Carbohydrates
🥑 9g Fat

Tamale, chicken provides 174 kcal per 100 g, with 7.4 g of protein, 15.8 g of carbohydrates and 9 g of fat. 1 cup of Tamale, chicken (170 g) provides about 296 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Prepared Meals
Tamale, chicken
Energy density
Moderate
174 kcal per 100g
Macro energy profile
Fat-led
17% Protein · 36% Carbohydrates · 47% Fat
Glycemic profile
Low GI
GI 55 · GL 8.8
Notable signals
Low in sugarUSDA data

Nutritional Information

174
kcal/100g
Protein
7.4g
Carbohydrates
15.8g
Fat
9g
Glycemic Index:
55

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories174 kcal
Protein7.4 g
Carbohydrates15.8 g
Fat9 g
Fiber2.4 g
Sugar0.5 g
Sodium473 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup170 g296 kcal
1 item140 g244 kcal
100 g100 g174 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
174 kcal
Protein
7.4 g
Carbohydrates
15.8 g
Fat
9 g
Fiber
2.4 g
Sugar
0.5 g
Sodium
473 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Tamale, chicken

Tamales are a traditional Mexican dish made from masa (corn dough) that is often filled with meats, cheeses, or vegetables, wrapped in corn husks, and then steamed. This dish has roots in Mesoamerican cultures, dating back thousands of years. Chicken tamales are particularly popular, combining the rich flavors of seasoned chicken with the soft, comforting texture of masa. They are enjoyed across Mexico and the United States, typically served during celebrations and family gatherings.

Nutritionally, chicken tamales provide a good source of protein, essential for muscle repair and overall health. With approximately 174 calories per 100 grams, they contain 7.4 grams of protein, 15.8 grams of carbohydrates, and 9 grams of fat. They can be a satisfying meal option when paired with vegetables or salsa to enhance their nutritional profile and provide a balanced diet. Their versatility makes them suitable for various meal occasions, from lunch to dinner, and they can be easily adapted to suit different dietary preferences.

Health Benefits

Supports muscle growth and repair due to high protein content.
Provides essential vitamins and minerals, including iron and B vitamins.
Offers a comforting, satiating meal option that can help manage hunger.
Can be part of a balanced diet when paired with vegetables.
Versatile in recipes; can be served with various sides and toppings.
Good source of energy, making them suitable for active individuals.
Contains fiber, which aids in digestion and promotes gut health.
Can be a gluten-free option depending on the masa used.
Encourages cultural appreciation and culinary diversity.
Easy to prepare in batches and freeze for convenience.

Recommended Food Pairings

🥗
Salsa Verde - adds freshness and acidity, complementing the flavors.
🥗
Guacamole - provides healthy fats and creaminess to balance texture.
🥗
Mexican Rice - a classic pairing that adds carbs for energy.
🥗
Refried Beans - enhances protein and fiber content of the meal.
🥗
Corn Salad - a light side that adds crunch and nutrition.

How to Consume

Serving size
150g, approximately 2-3 tamales
Frequency
2-3 times per week
  • Enjoy with fresh salsa for added flavor and nutrients.
  • Pair with a side of beans for a complete protein meal.
  • Serve with a salad for added freshness and fiber.
  • Reheat tamales in a steamer for best texture.
  • Experiment with different fillings for variety.

Selection & Storage

How to choose:

  • Look for tamales with a firm texture and vibrant color in the masa.
  • Check for freshness indicators like a pleasant aroma.
  • Choose tamales that are well-wrapped, without any leaks.
  • Opt for those with visible, quality fillings that are evenly distributed.
Storage
Store in a cool, dry place; refrigerate for best freshness.
Shelf life
5-7 days refrigerated, 3 months frozen

Warnings & Contraindications

  • ⚠️Individuals with corn allergies should avoid tamales.
  • ⚠️Those with gluten intolerance should ensure masa is gluten-free.
  • ⚠️People with high cholesterol should consume in moderation.
  • ⚠️Excessive consumption may lead to increased calorie intake.
  • ⚠️Be cautious of high sodium content in store-bought versions.

Frequently Asked Questions

How many calories does Tamale, chicken have?

Tamale, chicken contains approximately 174 calories per 100 grams, making it a moderate-calorie option that can fit into various meal plans.

Is Tamale, chicken healthy?

Yes, chicken tamales can be healthy when consumed in moderation. They offer good protein content and can be made with whole ingredients, providing essential nutrients.

How should Tamale, chicken be stored?

Tamale, chicken should be stored in the refrigerator for up to 5-7 days. For longer storage, they can be frozen for up to 3 months. Ensure they are wrapped to prevent freezer burn.

What are the benefits of eating Tamale, chicken?

Eating chicken tamales provides protein for muscle repair, essential vitamins and minerals, and can be a satisfying meal choice when paired with healthy sides.

How much Tamale, chicken can I eat per day?

A recommended serving is around 150 grams, which is approximately 2-3 tamales, depending on your dietary needs and overall calorie intake.

How many calories are in 1 cup of Tamale, chicken (170 g)?

1 cup of Tamale, chicken (170 g) has about 296 kcal — 12.6 g protein, 26.9 g carbohydrates and 15.3 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 item of Tamale, chicken (140 g)?

1 item of Tamale, chicken (140 g) has about 244 kcal — 10.4 g protein, 22.1 g carbohydrates and 12.6 g fat (calculated from the USDA values per 100 g).

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