Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Thuringer, cervelat, summer sausage vs Sausage, pork, chorizo: nutrition compared

Nutrient (per 100 g)Thuringer, cervelat, summer sausageSausage, pork, chorizo
Calories362 kcal346 kcal
Protein17.4 g19.3 g
Carbohydrates3.3 g2.6 g
Fat30.4 g28.1 g
Sugar0.8 g0 g
Sodium1300 mg983 mg

All values per 100 g. Source: USDA FoodData Central.

thuringer cervelat summer sausage

Thuringer, cervelat, summer sausage

🔥 362 Calories
💪 17.4g Protein
3.3g Carbohydrates
🥑 30.4g Fat

Thuringer, cervelat, summer sausage provides 362 kcal per 100 g, with 17.4 g of protein, 3.3 g of carbohydrates and 30.4 g of fat. 2 oz 1 serving of Thuringer, cervelat, summer sausage (56 g) provides about 203 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Meat
Thuringer, cervelat, summer sausage
Energy density
Dense
362 kcal per 100g
Macro energy profile
Fat-led
20% Protein · 4% Carbohydrates · 77% Fat
Glycemic profile
No GI data
No GI data
Notable signals
Very high in vitamin B12High in fatHigh in sodiumHigh in proteinHigh in vitamin B2

Nutritional Information

362
kcal/100g
Protein
17.4g
Carbohydrates
3.3g
Fat
30.4g

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories362 kcal
Protein17.4 g
Carbohydrates3.3 g
Fat30.4 g
Sugar0.8 g
Sodium1300 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
2 oz 1 serving56 g203 kcal
100 g100 g362 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
362 kcal
Protein
17.4 g
Carbohydrates
3.3 g
Fat
30.4 g
Sugar
0.8 g
Sodium
1300 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Thuringer, cervelat, summer sausage

Thuringer, cervelat, summer sausage is a type of cured sausage that originated in Germany, specifically in the Thuringia region. It is traditionally made with a mixture of pork and beef, seasoned with spices and herbs, and then smoked to enhance its flavor. This sausage variety is popular in various countries and is often served at picnics, barbecues, and as part of charcuterie boards, showcasing its versatility and rich cultural heritage. Nutritionally, Thuringer, cervelat, summer sausage is relatively high in protein, making it a good option for those looking to boost their muscle mass and recover from workouts. It contains a significant amount of fat, which contributes to its flavor and texture, but also means it should be consumed in moderation. With low carbohydrate content, this sausage can fit well into various dietary regimes, including low-carb diets. Its rich flavor makes it a delightful addition to many dishes, from salads to sandwiches.

Health Benefits

High in protein, supporting muscle repair and growth.
Contains essential vitamins like B12, promoting nerve health.
Rich in iron, aiding in oxygen transport in the body.
Low in carbohydrates, suitable for low-carb diets.
Provides a satisfying source of energy due to its fat content.
Convenient and portable, perfect for on-the-go snacks.
Versatile ingredient that can be used in various recipes.
Source of antioxidants from spices used in seasoning.
May support brain health due to vitamin B12 content.
Helps in maintaining satiety and reducing hunger cravings.

Recommended Food Pairings

🥗
Pair with whole grain bread for a balanced meal; the fiber complements the protein.
🥗
Serve with pickles to enhance flavor contrast and add probiotics.
🥗
Combine with cheese for a savory snack; the fat in cheese balances the sausage.
🥗
Add to a salad with leafy greens for a nutritious, filling dish.
🥗
Use in pasta dishes for added flavor and protein boost.

How to Consume

Serving size
Recommended serving is 100g.
Frequency
Best consumed 1-2 times a week.
  • Slice thinly for sandwiches or charcuterie.
  • Cook lightly in a skillet to enhance flavor.
  • Add to stews or casseroles for added depth.
  • Include in breakfast omelets for a protein-rich start.
  • Pair with fruits like apples for a sweet-savory snack.

Selection & Storage

How to choose:

  • Look for a firm texture and a smooth outer casing.
  • Check the expiration date to ensure freshness.
  • Choose products with visible spices, indicating quality.
  • Opt for vacuum-sealed packaging for longer shelf life.
Storage
Store in a cool, dry place, ideally in the refrigerator at 0-4°C.
Shelf life
3-4 weeks refrigerated, up to 6 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with high blood pressure should limit intake due to sodium content.
  • ⚠️Those with specific allergies to pork or beef should avoid.
  • ⚠️Not recommended for individuals on low-fat diets.
  • ⚠️Excessive consumption may lead to high cholesterol levels.
  • ⚠️May contain preservatives that some individuals wish to avoid.

Frequently Asked Questions

How many calories does Thuringer, cervelat, summer sausage have?

Thuringer, cervelat, summer sausage contains approximately 362 calories per 100 grams. This calorie density is primarily due to its high-fat content, making it a substantial source of energy.

Is Thuringer, cervelat, summer sausage healthy?

While Thuringer, cervelat, summer sausage offers health benefits such as high protein and essential vitamins, it is also high in fat and sodium. Moderation is key to incorporating it into a balanced diet.

How should Thuringer, cervelat, summer sausage be stored?

Store Thuringer, cervelat, summer sausage in the refrigerator at temperatures between 0-4°C. For longer storage, it can be frozen for up to six months.

What are the benefits of eating Thuringer, cervelat, summer sausage?

The benefits include high protein content for muscle repair, essential vitamins for nerve health, and being low in carbohydrates, making it suitable for various diets.

How much Thuringer, cervelat, summer sausage can I eat per day?

A serving size of 100 grams is recommended, and it’s best to consume it 1-2 times a week to maintain a balanced diet.

How many calories are in 2 oz 1 serving of Thuringer, cervelat, summer sausage (56 g)?

2 oz 1 serving of Thuringer, cervelat, summer sausage (56 g) has about 203 kcal — 9.7 g protein, 1.8 g carbohydrates and 17 g fat (calculated from the USDA values per 100 g).

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