Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Tuna and rice with mushroom sauce vs Fish and rice with cream sauce: nutrition compared

Nutrient (per 100 g)Tuna and rice with mushroom sauceFish and rice with cream sauce
Calories128 kcal133 kcal
Protein4.6 g5.5 g
Carbohydrates15.4 g15.8 g
Fat5.2 g5 g
Fibre0.4 g0.2 g
Sugar0.6 g1.3 g
Sodium298 mg305 mg

All values per 100 g. Source: USDA FoodData Central.

tuna and rice with
📦

Tuna and rice with mushroom sauce

🔥 128 Calories
💪 4.6g Protein
15.4g Carbohydrates
🥑 5.2g Fat

Tuna and rice with mushroom sauce provides 128 kcal per 100 g, with 4.6 g of protein, 15.4 g of carbohydrates and 5.2 g of fat. 1 cup of Tuna and rice with mushroom sauce (248 g) provides about 317 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Miscellaneous
Tuna and rice with mushroom sauce
Energy density
Moderate
128 kcal per 100g
Macro energy profile
Carb-led
15% Protein · 49% Carbohydrates · 37% Fat
Glycemic profile
Low GI
GI 50 · GL 6
Notable signals
Low in sugarUSDA data

Nutritional Information

128
kcal/100g
Protein
4.6g
Carbohydrates
15.4g
Fat
5.2g
Glycemic Index:
50

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories128 kcal
Protein4.6 g
Carbohydrates15.4 g
Fat5.2 g
Fiber0.4 g
Sugar0.6 g
Sodium298 mg

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup248 g317 kcal
100 g100 g128 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
128 kcal
Protein
4.6 g
Carbohydrates
15.4 g
Fat
5.2 g
Fiber
0.4 g
Sugar
0.6 g
Sodium
298 mg

All values are computed from the per-100 g nutrition data (source: USDA).

About Tuna and rice with mushroom sauce

Tuna and rice with mushroom sauce is a delicious and nutritious dish that combines protein-rich tuna with carbohydrates from rice and the savory flavor of mushroom sauce. This meal is popular in various cuisines, particularly in Asian and Mediterranean regions, where seafood and grains are staples. The dish is versatile, often enjoyed as a quick lunch or a light dinner, making it a favorite among those seeking a healthy and satisfying meal option. Nutritionally, this dish is quite balanced, providing a good source of protein, carbohydrates, and healthy fats. With only 128 calories per 100 grams, it is suitable for those watching their caloric intake while still delivering essential nutrients. Tuna is rich in omega-3 fatty acids, which are beneficial for heart health, while the rice offers energy-providing carbohydrates. The mushroom sauce adds flavor and additional vitamins, making this dish a wholesome choice for a variety of dietary needs.

Health Benefits

Supports muscle growth and repair due to high protein content.
Provides essential omega-3 fatty acids for heart health.
Rich in vitamins and minerals from tuna and mushrooms.
Low in calories, making it suitable for weight management.
Contains antioxidants that may help reduce inflammation.
Sources of fiber promote digestive health.
Helps maintain energy levels due to complex carbohydrates.
Can support brain health with B vitamins from tuna.
Gluten-free option for those with gluten sensitivities.
Versatile dish that can be easily modified for various diets.

Recommended Food Pairings

🥗
Steamed broccoli - adds vitamins and minerals while enhancing the meal's fiber content.
🥗
Lemon wedges - provides acidity that complements the dish's flavors and aids in digestion.
🥗
Avocado - adds healthy fats and creaminess, balancing the dish's texture.
🥗
Quinoa - a protein-rich alternative to rice, enhancing the nutritional profile.
🥗
Mixed green salad - increases vegetable intake and adds freshness to the meal.

How to Consume

Serving size
Recommended serving is 150g, approximately 1 medium cup.
Frequency
Recommended frequency is 2-3 times per week.
  • Pair with fresh vegetables for added nutrients.
  • Use brown rice for increased fiber content.
  • Try different sauces for varied flavors and nutrients.
  • Serve cold as a salad for a refreshing option.
  • Incorporate herbs and spices to enhance taste without extra calories.

Selection & Storage

How to choose:

  • Select tuna that is firm and has a fresh ocean smell.
  • Look for rice with no discolored grains or moisture.
  • Choose mushrooms that are firm, dry, and free from dark spots.
  • Check expiration dates on packaged ingredients to ensure freshness.
Storage
Store in a cool, dry place; refrigerate leftovers at 4°C or below.
Shelf life
3-5 days refrigerated, 2-3 months frozen.

Warnings & Contraindications

  • ⚠️Individuals with seafood allergies should avoid tuna.
  • ⚠️Those on a low-sodium diet should monitor intake due to sodium levels.
  • ⚠️People with mercury sensitivity should limit consumption of tuna.
  • ⚠️Excessive consumption of tuna can lead to mercury exposure.
  • ⚠️Overeating can lead to unnecessary calorie intake, impacting weight goals.

Frequently Asked Questions

How many calories does Tuna and rice with mushroom sauce have?

Tuna and rice with mushroom sauce contains 128 calories per 100 grams, making it a low-calorie meal option that fits well within a balanced diet.

Is Tuna and rice with mushroom sauce healthy?

Yes, this dish is healthy due to its high protein content, essential omega-3 fatty acids, and low calorie count, making it suitable for various diets.

How should Tuna and rice with mushroom sauce be stored?

Store the dish in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze it for up to 3 months.

What are the benefits of eating Tuna and rice with mushroom sauce?

This meal provides protein for muscle repair, omega-3s for heart health, and essential vitamins and minerals, making it a nutritious addition to your diet.

How much Tuna and rice with mushroom sauce can I eat per day?

A serving size of about 150 grams is recommended, which can be enjoyed 2-3 times a week depending on individual dietary needs.

How many calories are in 1 cup of Tuna and rice with mushroom sauce (248 g)?

1 cup of Tuna and rice with mushroom sauce (248 g) has about 317 kcal — 11.4 g protein, 38.2 g carbohydrates and 12.9 g fat (calculated from the USDA values per 100 g).

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