Cratox AI
Reviewed by Cratox Nutrition Team · Updated August 13, 2026

Walnuts, excluding honey roasted vs Nuts, pecans, halves: nutrition compared

Nutrient (per 100 g)Walnuts, excluding honey roastedNuts, pecans, halves
Calories730 kcal750 kcal
Protein14.6 g10 g
Carbohydrates10.9 g12.7 g
Fat69.7 g73.3 g
Fibre5.2 g5.8 g
Sugar2.6 g0 g

All values per 100 g. Source: USDA FoodData Central.

walnuts excluding honey roasted

Walnuts, excluding honey roasted

🔥 730 Calories
💪 14.6g Protein
10.9g Carbohydrates
🥑 69.7g Fat

Walnuts, excluding honey roasted provides 730 kcal per 100 g, with 14.6 g of protein, 10.9 g of carbohydrates and 69.7 g of fat. 1 cup of Walnuts, excluding honey roasted (120 g) provides about 876 kcal.

At a glance

A fast summary built from the current nutrition profile per 100g.

Category
Nuts & Seeds
Walnuts, excluding honey roasted
Energy density
Dense
730 kcal per 100g
Macro energy profile
Fat-led
8% Protein · 6% Carbohydrates · 86% Fat
Glycemic profile
Low GI
GI 15 · GL 1
Notable signals
High in fatHigh in proteinHigh in fiberLow in sugarLow in sodium

Nutritional Information

730
kcal/100g
Protein
14.6g
Carbohydrates
10.9g
Fat
69.7g
Glycemic Index:
15

Nutritional Information (per 100g)

NutrientAmount per 100 g
Calories730 kcal
Protein14.6 g
Carbohydrates10.9 g
Fat69.7 g
Fiber5.2 g
Sugar2.6 g

USDA data · USDA FoodData Central

Calories per portion

PortionWeightCalories
1 cup120 g876 kcal
1 packet50 g365 kcal
1 nut2 g15 kcal
1 oz28.4 g207 kcal
100 g100 g730 kcal

Portion weights: USDA FoodData Central

Portion calculator

Calories
730 kcal
Protein
14.6 g
Carbohydrates
10.9 g
Fat
69.7 g
Fiber
5.2 g
Sugar
2.6 g

All values are computed from the per-100 g nutrition data (source: USDA).

About Walnuts, excluding honey roasted

Walnuts are a type of tree nut that belong to the Juglandaceae family, originating from the Mediterranean region and parts of Asia. They are known for their distinctive brain-like shape and rich flavor. Valued for both culinary and nutritional purposes, walnuts have been consumed for thousands of years and are recognized for their high content of healthy fats, antioxidants, and essential nutrients.

Nutritionally, walnuts are a powerhouse, providing 730 calories per 100 grams, predominantly from fats which are mostly unsaturated and beneficial for heart health. They contain significant amounts of protein (14.60g) and carbohydrates (10.90g), making them a nutritious snack option. Walnuts are versatile in the kitchen, suitable for incorporation into salads, baked goods, or enjoyed on their own as a healthy snack. Their unique flavor profile enhances a variety of dishes, making them a popular ingredient in cuisines worldwide.

Health Benefits

Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
High in antioxidants, helping to combat oxidative stress and lower the risk of chronic diseases.
May improve brain health due to high levels of DHA, a type of omega-3 fatty acid.
Support weight management as they promote satiety and reduce appetite.
Help improve gut health through their fiber content, promoting healthy digestion.
May reduce the risk of certain cancers due to their anti-inflammatory properties.
Contribute to improved cholesterol levels by increasing HDL (good cholesterol).
Provide essential nutrients like magnesium and vitamin E, important for overall health.
May support metabolic health and reduce the risk of type 2 diabetes.
Help maintain skin health due to their high antioxidant content.

Recommended Food Pairings

🥗
Walnuts and dark chocolate - The bitterness of dark chocolate complements the earthy flavor of walnuts, creating a rich snack.
🥗
Walnuts and apples - The crunchiness of walnuts pairs well with the sweetness and juiciness of apples, making for a refreshing snack.
🥗
Walnuts and Greek yogurt - Adds a creamy texture and protein boost, ideal for breakfast or dessert.
🥗
Walnuts and spinach - Tossed in salads, they provide a crunchy contrast to the soft texture of spinach.
🥗
Walnuts and cheese - Pairing with hard cheeses enhances flavor complexity and makes an excellent appetizer.

How to Consume

Serving size
30g (about a handful)
Frequency
2-3 times per week
  • Add walnuts to salads for extra crunch and nutrition.
  • Use ground walnuts as a topping for yogurt or oatmeal.
  • Incorporate walnuts into baked goods such as breads and muffins.
  • Snack on raw or roasted walnuts for a healthy treat.
  • Blend walnuts into smoothies for added creaminess and nutrients.

Selection & Storage

How to choose:

  • Select walnuts that are firm and free from blemishes or cracks.
  • Check for freshness by smelling; fresh walnuts should have a nutty aroma.
  • Avoid walnuts with a rancid smell, as this indicates spoilage.
  • Opt for walnuts that are stored in sealed containers to prevent moisture absorption.
Storage
Store in a cool, dry place, ideally in an airtight container to prevent oxidation.
Shelf life
Up to 6 months when stored in a cool, dark place; 1 year if refrigerated.

Warnings & Contraindications

  • ⚠️Individuals with nut allergies should avoid walnuts.
  • ⚠️Excessive consumption can lead to weight gain due to high caloric content.
  • ⚠️Consuming large amounts may lead to digestive discomfort due to high fat content.
  • ⚠️Always check for rancidity before use, especially if nuts have been stored for a long time.

Frequently Asked Questions

How many calories does Walnuts, excluding honey roasted have?

Walnuts, excluding honey roasted, contain approximately 730 calories per 100 grams. This high caloric content is mainly derived from healthy fats, making them a nutrient-dense food option.

Is Walnuts, excluding honey roasted healthy?

Yes, walnuts are considered healthy due to their high content of omega-3 fatty acids, antioxidants, and essential nutrients. Regular consumption may support heart health, brain function, and overall wellness.

How should Walnuts, excluding honey roasted be stored?

Walnuts should be stored in an airtight container in a cool, dark place to maintain freshness. For longer shelf life, refrigeration is recommended.

What are the benefits of eating Walnuts, excluding honey roasted?

Eating walnuts can provide numerous health benefits, including improved heart health, brain function, and reduced inflammation, thanks to their rich nutrient profile.

How much Walnuts, excluding honey roasted can I eat per day?

A recommended serving size is about 30 grams, roughly a handful, which can be consumed 2-3 times per week as part of a balanced diet.

How many calories are in 1 cup of Walnuts, excluding honey roasted (120 g)?

1 cup of Walnuts, excluding honey roasted (120 g) has about 876 kcal — 17.5 g protein, 13.1 g carbohydrates and 83.6 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 packet of Walnuts, excluding honey roasted (50 g)?

1 packet of Walnuts, excluding honey roasted (50 g) has about 365 kcal — 7.3 g protein, 5.5 g carbohydrates and 34.9 g fat (calculated from the USDA values per 100 g).

How many calories are in 1 nut of Walnuts, excluding honey roasted (2 g)?

1 nut of Walnuts, excluding honey roasted (2 g) has about 15 kcal — 0.3 g protein, 0.2 g carbohydrates and 1.4 g fat (calculated from the USDA values per 100 g).

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