
A fast summary built from the current nutrition profile per 100g.
Peanut butter, smooth style, with salt, is a popular spread made from ground, dry roasted peanuts, often enhanced with added salt for flavor. Originating in the United States in the late 19th century, it has become a staple in many households, celebrated for its creamy texture and rich, nutty taste. This versatile food can be enjoyed on its own or used as an ingredient in various recipes, contributing to its widespread appeal across different cuisines.
Nutritionally, peanut butter is packed with essential nutrients, including protein, healthy fats, vitamins, and minerals. It contains approximately 598 calories per 100 grams, making it a calorie-dense food, ideal for energy needs. Its significant protein content (22.20g per 100g) supports muscle building and repair, while the healthy fats (51.40g per 100g) contribute to heart health. Peanut butter can be used in smoothies, as a topping for fruits, or in baking, making it a versatile addition to a balanced diet.
Peanut butter, smooth style, with salt contains approximately 598 calories per 100 grams, making it a calorie-dense food that provides significant energy for those needing extra caloric intake.
Yes, peanut butter is considered healthy when consumed in moderation. It is rich in protein, healthy fats, vitamins, and minerals, which can contribute to a balanced diet and provide numerous health benefits, including heart health and muscle repair.
To maintain freshness, store peanut butter in a cool, dry place at room temperature. Once opened, refrigerating it can help extend its shelf life. Ensure the lid is tightly sealed to prevent contamination.
The benefits include supporting muscle growth due to its protein content, providing heart-healthy fats, aiding in weight management, and offering essential vitamins and minerals that contribute to overall health.
A recommended serving size is about 2 tablespoons (32 grams) per day. This allows you to enjoy its benefits without excessive calorie intake.