A fast summary built from the current nutrition profile per 100g.
Black rice, also known as forbidden rice, is a whole grain variety that has been cultivated in Asia for centuries. Traditionally, it was reserved for Chinese emperors due to its distinctive color and health benefits. This variety of rice is rich in anthocyanins, the same antioxidant compounds found in blueberries and blackberries, which give it its deep black hue. Black rice is not only prized for its unique flavor and texture but also for its nutritional profile, making it a popular choice in various cuisines around the world.
Nutritionally, black rice is a powerhouse, providing 370 calories per 100 grams. It contains 7.60 grams of protein, 77.20 grams of carbohydrates, and 3.40 grams of fat, making it an excellent source of energy. The fiber content is notably high, supporting digestive health, while its antioxidants contribute to overall wellness. Black rice can be used in salads, desserts, or as a side dish, and it pairs well with various proteins and vegetables, offering both versatility and health benefits in meals.
Rice, black, unenriched contains approximately 370 calories per 100 grams, making it a calorie-dense food that provides significant energy.
Yes, black rice is considered healthy due to its high fiber content, antioxidants, and essential nutrients, which contribute to overall health, digestion, and reduced risk of chronic diseases.
Store black rice in a cool, dry place in an airtight container to maintain freshness. It can last up to 6 months in a pantry and up to 1 year if refrigerated.
Eating black rice offers numerous benefits, including improved digestion due to its high fiber content, antioxidant protection, and essential nutrient provision that supports heart health and immune function.
A recommended portion of black rice is about 150 grams cooked, which can be consumed 2-3 times per week as part of a balanced diet.